5 Infused Sugars to Elevate Your Baked Goods and Cocktails
Infused Sugars are an excellent way to enhance the flavor and aroma of your baked goods and cocktails, elevating even simple recipes to gourmet level goodness!
Infused Sugars are an excellent way to enhance the flavor and aroma of your baked goods and cocktails, elevating even simple recipes to gourmet level goodness!
This Lemon and Lavender Infused Sugar has a sweet floral and lemon fresh fragrance that tastes amazing!
This DIY Citrus Sugar with Lemon and Dill will surprise you with how sweet and refreshing it is. It smells like a perfect spring day!
Lemon Zest Sugar with Cardamom packs a very lemony punch with an added aromatic zing from the cardamom.
Orange Sugar with Szechuan Peppers has a bright orange flavor with slight lemony overtones that is simply effervescent.
This Vanilla Bean Sugar has both vanilla bean and vanilla extract infused into the sugar, making the best smelling and best tasting sugar ever!
This Gin Mojito with Dill is an aromatic cocktail that feels like a breath of fresh air; light, herby, and refreshing. I love dill but …
Rhubarb Whiskey Collins is a refreshing effervescent mix of rhubarb puree, whiskey, and Dry Sparkling Fuji Apple Soda. Paired with the Rhubarb Tarts from my last …
This Mint Mojito Irish Coffee combines two San Francisco classics, a Philz Coffee Mint Mojito and a Buena Vista Irish Coffee—into one fabulous drink. I …