These quick-bread Sweet Potato Cupcakes with Vanilla Buttercream are moist and packed with the fall flavors of cinnamon, ginger, nutmeg, and Chinese 5 spice and are topped with a Swiss meringue buttercream studded with vanilla bean paste. They’re perfect individual-sized Thanksgiving desserts!
Easy Chocolate Bark with Curry, Pepitas, and Coconut Flakes is a sweet and savory combo that’s so toasty and warm, you’ll keep coming back for more. Don’t expect it to last very long at all.
Chocolate Cookies with Peppermint Chips are the perfect addition to any Christmas cookie gifts you hand out, but only if you can stop eating them that is.
This Cookie Crust Pumpkin Pie takes pumpkin pie to the next level with a molasses or gingersnap cookie crust, salted caramel drizzle, and a topping of 7-minute frosting. Each slice has so many layers of amazing flavor, you’ll have a hard time going back.
These chocolate Reese’s Peanut Butter Cup Cupcakes have a secret peanut butter cup treat at the bottom and Reese’s frosting. Decorated like witches, they are …
Rhubarb Tarts are beautiful bites of perfection with a buttery flaky crust, sweet marzipan filling, and a tart rhubarb chia seed jam top perfect for …
This Orange Chess Pie is a twist on the classic Lemon Chess Pie, a perfect tartly sweet Southern creation of eggs, sugar, butter, and a …
This Bourbon Old Fashioned Upside Down Cake with Winter Oranges is a moist vanilla buttermilk cake that’s drenched in a hot orange and bourbon butter …
This Horchata Latte Cheesecake has that creamy, slightly nutty, toasty, and cinnamon flavor of horchata and is topped with a latte glaze. Enjoy with an …
