At First Blush Gin Sour

This At First Blush Gin Sour is light, subtly fruity and sweet with a luscious texture, making it a gin and absinthe cocktail that is extremely friendly to everyone.

Sazerac Drink Recipe

This Sazerac drink recipe is a stiff one composed of an absinthe rinse, water, demerara sugar, Peychaud’s bitters, rye, cognac, and orange peel. It’s heady, aromatic, and has layers of flavors pretty complex for such a simple drink.

Sweet Potato Cupcakes with Vanilla Buttercream

These quick-bread Sweet Potato Cupcakes with Vanilla Buttercream are moist and packed with the fall flavors of cinnamon, ginger, nutmeg, and Chinese 5 spice and are topped with a Swiss meringue buttercream studded with vanilla bean paste. They’re perfect individual-sized Thanksgiving desserts!

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