Beverages

Gin Mojito with Dill

This Gin Mojito with Dill is an aromatic cocktail that feels like a breath of fresh air; light, herby, and refreshing. #gin #mojito #cocktail #dill | www.megiswell.com
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This Gin Mojito with Dill is an aromatic cocktail that feels like a breath of fresh air; light, herby, and refreshing.

I love dill but rarely use it. And that’s sad because it’s more refreshing and aromatic than mint in my humble opinion. While mint tends to relax me, dill also invigorates my senses, perking me up and making me feel renewed. Paired with gin, that feeling of renewal is strengthened even more.

That’s why this Gin Mojito with Dill is a great way to welcome the weekend. Lately, I’ve been really serious about my weekends. It’s so easy to let freelance and blog work seep into time that truly needs to be set aside to heal.

I’m not saying that the weeks are leaving me battered and bruised. But that ignoring your body and mind’s need to re-set and relax will eventually have negative impacts. Maybe you’ll catch that cold that’s been going around, or possibly crash and burn at work.

I think the biggest impact is on the mind though. You lose that spark, curiosity, drive, and creativity that inspires you to keep pushing. So cheers to reinvigorating your mind this weekend, make it a refreshing one.

This Gin Mojito with Dill is an aromatic cocktail that feels like a breath of fresh air; light, herby, and refreshing. #gin #mojito #cocktail #dill | www.megiswell.com
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Gin Mojito with Dill

This Gin Mojito with Dill is an aromatic cocktail that feels like a breath of fresh air; light, herby, and refreshing. 
Course Beverages
Prep Time 5 minutes
Servings 1
Author Megan Wells

Ingredients

  • 2 dill fronds
  • 3/4 ounce gum syrup or regular simple syrup
  • 3/4 ounce fresh lime juice
  • 2 ounces gin
  • 2 ounces club soda or to taste

Instructions

  1. In a shaker, muddle the dill fronds.
  2. Add the syrup, lime juice, gin, and fill with ice.
  3. Shake well and pour unstrained into a highball glass.
  4. Top with the soda and garnish will a dill frond.

Recipe Notes

This tastes great with just regular club soda. But if you want an extra flavor enhancer, try using a flavored sparkling soda water. DRY Soda Co.'s Cucumber flavor is my favorite with this drink (this is not a sponsored post, I just really like using their sparkling soda waters in my drinks).  

This Gin Mojito with Dill is an aromatic cocktail that feels like a breath of fresh air; light, herby, and refreshing. #gin #mojito #cocktail #dill | www.megiswell.com</div/

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  • And now on to the shrubs! Besides the gin, these are the most essential part of the #diyginbar. They add so much flavor to simple cocktails and they make excellent mocktails-no more feeling like your drink is an afterthought if you aren't partaking. ⠀ This Strawberry Shrub with Basil and Peppercorn is probably my family's favorite. You can also use pink peppercorns (which aren't really peppercorns btw). ⠀ ⠀ Ingredients⠀ 1 cup sugar⠀ 1 cup water⠀ 2 cups sliced strawberries⠀ 10 basil leaves⠀ 2 teaspoons black peppercorns (or pink peppercorns)⠀ 1 cup red wine vinegar⠀ ⠀ Instructions⠀ Add the sugar, water, strawberries, basil, and peppercorns together in a medium saucepan over medium-low heat. Use a muddler to crush the ingredients together until the basil looks bruised and is fragrant. Stir until the sugar is completely dissolved.⠀ ⠀ Cook for 10 to 15 minutes or until the syrup has become the color of the fruit and the fruit has lost its vibrancy.⠀ ⠀ Add the red wine vinegar and bring the mixture back to a simmer (about 5 to 8 minutes)⠀ ⠀ Strain using a fine-meshed sieve covered with one layer of cheesecloth.⠀ ⠀ Pour into a jar and keep it in the fridge.⠀ ⠀ You can make the shrubs 6 to 8 weeks in advance of your DIY Gin Bar 🙌⠀ ⠀ ⠀ *⠀ *⠀ *⠀ *⠀ *⠀ #cocktailparty #shrubcocktails #diymocktailbar #thefeedfeed #imbibegram #meganwellsphotography #megiswell #saveur #foodwinewomen #imsomartha #foodblogeats #sunsetmagazine #bareaders #mywilliamssonoma #inmykitchen #realsimple #bhgfood #craftcocktail #farmtoglass #farmersmarketfinds #foodbloger #thenewhealthy #eatingwelleats #todayfood #foodphotograph #ginstagram #ginoclock #bonapetit #marthafood
  • The fifth infused sugar I'll be using in the #diyginbar is this Lemon and Lavender Infused Sugar, which has a sweet floral and lemon fresh fragrance that tastes amazing!⠀ ⠀ Click on the link in my profile @megiswell to print the recipe or hit save to come back to it later!⠀ ⠀ Ingredients⠀ 1/2 tablespoon dried lavender culinary⠀ 1 cup sugar⠀ 1 tablespoon Meyer lemon zest*⠀ ⠀ Instructions⠀ Put the lavender in a food processor and pulse until it is chopped into fine pieces.⠀ ⠀ Add the sugar and lemon zest and pulse until combined.⠀ ⠀ Lay the sugar out on a baking sheet to dry out before storing in an airtight container.⠀ ⠀ Recipe Notes⠀ You can also use regular lemon zest if you can’t get a hold of any Meyer lemons.⠀ ⠀ I have one shrub for each day next week so get excited! ⠀ ⠀ #diymocktailbar #springbaking #saveurmag #bakeandshare #bakersgonnabake #bakefromscratch #thebakefeed #thefeedfeedbaking #sweetcuisines #thesugarfiles #marthabakes #thefeedfeed #f52food #shareyourtable #imsomartha #foodblogfeed #eattheworld #bakeit #lifeandthyme #beautifulcuisines #hautecuisines #wprecipemaker #bhgfood #mycommontable #bareaders #rslove #megiswell #meganwellsphotography #eattheseasons

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