Rhubarb Whiskey Collins
Rhubarb Whiskey Collins is a refreshing effervescent mix of rhubarb puree, whiskey, and Dry Sparkling Fuji Apple Soda. Paired with the Rhubarb Tarts from my last …
Rhubarb Tarts
Rhubarb Tarts are beautiful bites of perfection with a buttery flaky crust, sweet marzipan filling, and a tart rhubarb chia seed jam top perfect for …
Honey Jalapeño Sweet Potato Crisps with Sour Cream Blue Cheese Dip + Gremolata
Honey Jalapeño Sweet Potato Crisps with Sour Cream Blue Cheese Dip is a spicy, sweet, salty, and tangy snack or side. Tossed with some gremolata, …
Pistachio Gremolata with Arugula + Barley
This Pistachio Gremolata with Arugula is a great fresh side or condiment to pair with protein or other veggies to brighten up your meal. Add …
March 2018 Reflections, In Memoriam: Experiencing Loss and The Power & Comfort of Creativity
This March 2018 Reflections is in memory of my Granddad, Charles Miller. Even when someone has had the privilege to age and earn their wrinkles …
Orange Chess Pie – Guest Post for Kankana at Playful Cooking
This Orange Chess Pie is a twist on the classic Lemon Chess Pie, a perfect tartly sweet Southern creation of eggs, sugar, butter, and a …
Mint Mojito Irish Coffee
This Mint Mojito Irish Coffee combines two San Francisco classics, a Philz Coffee Mint Mojito and a Buena Vista Irish Coffee—into one fabulous drink. I …
February 2018 Reflections, Hitting the Wall and the Privilege of Scars and Wrinkles
February was a hard month for me. It’s so short and all those shiny new goals suddenly seem unreachable. How can two whole days make …
Spring Rolls with Stir Fried Mushrooms and Dandelion Greens
These Spring Rolls with Stir Fried Mushrooms and Dandelion Greens make an easy, flavorful, and fresh side, snack, or lunch. Spring Rolls with Stir Fried …
