Udon: Japanese Noodle Bowls
JUMP TO RECIPE Just out of the East Gate of Yokata Air Base, there is a noodle place that everyone calls The Truck Stop. Like …
Homemade Popcorn with Nori Komi Furikake and Balsamic Drizzle
JUMP TO RECIPE Sometimes you just feel like changing up the classics and experimenting with flavor combinations. I thought this Homemade Popcorn with Nori Komi …
Irish Coffees – The Buena Vista Way
I don’t remember how Buena Vista got put on my list of “must go to” places. But it did. It’s known for recreating the Irish …
Matcha Latte with Soy Milk
Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte with Soy Milk a cheaper and better-tasting version than what you can …
Individual Japanese Beef Curry Potpies
If you happen to have made the Japanese Beef Curry from Tuesday (I can dream) and you happen to have leftovers, then you need to …
Salmon Toast
Salmon Toast is a great way to use leftovers for a quick, healthy, and tasty lunch option. I had leftover grilled salmon and asparagus so …
Salmon Quinoa Bowl
This Salmon Quinoa Bowl is packed full of protein and fresh flavors that will leave you filling both full and healthy.
Salmon Burgers with Garlic Dill Fries
Remember the Mixed Herb Greek Yogurt Dip? Well I said I wanted to slather it on salmon so here I am now. I’ve created these …
Mixed Herb Greek Yogurt Dip
This Mixed Herb Greek Yogurt Dip combines basil, mint, and dill with lemon juice, capers, and Greek yogurt to make an easy and healthy addition …
