These quick-bread Sweet Potato Cupcakes with Vanilla Buttercream are moist and packed with the fall flavors of cinnamon, ginger, nutmeg, and Chinese 5 spice and are topped with a Swiss meringue buttercream studded with vanilla bean paste. They’re perfect individual-sized Thanksgiving desserts!
Infused Sugars are an excellent way to enhance the flavor and aroma of your baked goods and cocktails, elevating even simple recipes to gourmet level goodness!
This Lemon and Lavender Infused Sugar has a sweet floral and lemon fresh fragrance that tastes amazing!
This DIY Citrus Sugar with Lemon and Dill will surprise you with how sweet and refreshing it is. It smells like a perfect spring day!
Lemon Zest Sugar with Cardamom packs a very lemony punch with an added aromatic zing from the cardamom.
Orange Sugar with Szechuan Peppers has a bright orange flavor with slight lemony overtones that is simply effervescent.
This Vanilla Bean Sugar has both vanilla bean and vanilla extract infused into the sugar, making the best smelling and best tasting sugar ever!
This Cookie Crust Pumpkin Pie takes pumpkin pie to the next level with a molasses or gingersnap cookie crust, salted caramel drizzle, and a topping of 7-minute frosting. Each slice has so many layers of amazing flavor, you’ll have a hard time going back.
These chocolate Reese’s Peanut Butter Cup Cupcakes have a secret peanut butter cup treat at the bottom and Reese’s frosting. Decorated like witches, they are …