This Sazerac drink recipe is a stiff one composed of an absinthe rinse, water, demerara sugar, Peychaud’s bitters, rye, cognac, and orange peel. It’s heady, aromatic, and has layers of flavors pretty complex for such a simple drink.
Rhubarb Whiskey Collins is a refreshing effervescent mix of rhubarb puree, whiskey, and Dry Sparkling Fuji Apple Soda. Paired with the Rhubarb Tarts from my last …
This Mint Mojito Irish Coffee combines two San Francisco classics, a Philz Coffee Mint Mojito and a Buena Vista Irish Coffee—into one fabulous drink. I …
