This At First Blush Gin Sour is light, subtly fruity and sweet with a luscious texture, making it a gin and absinthe cocktail that is extremely friendly to everyone.
This Sazerac drink recipe is a stiff one composed of an absinthe rinse, water, demerara sugar, Peychaud’s bitters, rye, cognac, and orange peel. It’s heady, aromatic, and has layers of flavors pretty complex for such a simple drink.
This Caramelized Onion and Fennel Dip with Goat Cheese is a rich, savory, and slightly sweet homemade version of your favorite party dip.
This Caramelized Fennel & Onion Skillet Pizza Recipe combines the rich sweetness of the caramelized onions and fennel mixed with the slight tartness of goat cheese spiked with black peppercorns and Chinese 5 spice.