Vegetarian Mushroom Gravy
This Vegetarian Mushroom Gravy is savory and full of rich flavor thanks to an umami broth base that elevates the mushroom, onion, and flour roux. …
Cornbread and Cranberry Vegetarian Stuffing
This Cornbread and Cranberry Vegetarian Stuffing is a remake of the classic traditional sausage stuffing. Mushrooms and sage provide the savory umami flavor base that …
Cranberry Pomegranate Sauce with Apple Cider
This homemade Cranberry Pomegranate Sauce with Apple Cider gets its sharp sweet and tart combo from apple cider, orange juice, pomegranates, and bourbon. I’m already …
Creamy Red Pepper and Andouille Sausage Soup with Kale Chips and Croutons
This Creamy Red Pepper and Andouille Sausage Soup is decadently spicy, rich, and creamy. Packed with veggies, Havarti cheese, and topped with kale chips and …
Mac and Cheese with Vegan Pumpkin Cheese Sauce
This Mac and Cheese with Vegan Pumpkin Cheese Sauce is so creamy and cheesy tasting, people will ask what kind of cheese you used. Served …
Duck Spring Rolls with Peanut and Plum Sauce
Are these Duck Spring Rolls traditional dim sum? I think not. Do I need to work on my spring roll folding techniques? You bet. But …
Pumpkin Layer Cake with Brown Butter Salted Caramel, Tahini Sage Buttercream, and Caramel Corn
This Pumpkin Layer Cake with Brown Butter Salted Caramel, Tahini Sage Buttercream, and Caramel Corn is the ultimate fall cake. Celebrate the flavors and smells …
Pumpkin Soup with Thai Red Curry Paste
This Pumpkin Soup with Thai Red Curry Paste is spicy with a subtle sweetness emphasized by Thai lime leaves and creamy coconut milk. Serve inside …
Cream of Zucchini Vegetable Soup + Pumpkin Seed Pot Pie Crust
This Cream of Zucchini Vegetable Soup is full of veggies and beans that make an excellent filling for a potpie. No, it’s not cream of …
