Vanilla Earl Grey Blackberry Mocktail
This Vanilla Earl Grey Blackberry Mocktail has delicious currents of vanilla, orange, bergamot, and blackberry and is the perfect mocktail for tea lovers!
Ingredients
- 1 teaspoon Earl Grey tea leaves
- 2 ounces hot water
- 1 orange slice large
- 1 teaspoon Vanilla Bean Sugar*
- 1 ounce Blackberry Shrub with Vanilla and Earl Grey*
- Soda water to top or to taste I used Fever-Tree Club Soda
Instructions
- Brew the tea and set aside.*
- Place some ice in a rocks glass or similar sized glass.
- In a cocktail shaker, muddle the orange slice and sugar together until the sugar is mostly dissolved and the orange has been flattened and released its juices.
- Add the tea and shrub and top with ice.
- Shake well, until the shaker is very cold and is sweating.
- Strain into the prepared glass, top with club soda and garnish. You can garnish with an orange wedge or slice and edible flowers if desired.
Notes
For black tea, brew 2 to 3 minutes. You can also use 2 ounces of pre-brewed Earl Grey tea. If you’re using pre-brewed tea, make sure it’s double strength (double the amount of tea bags or tea leaves for the same amount of water you would use to brew hot tea).
*See the recipe for Vanilla Bean Sugar here
*See the recipe for this Blackberrry Shrub with Vanilla and Earl Grey here