This Vanilla Earl Grey Blackberry Mocktail has delicious currents of vanilla, orange, bergamot, and blackberry and is the perfect mocktail for tea lovers!
I just had to include a tea drink recipe in the mocktail portion of the DIY Gin Bar so I hope you enjoy it. This one was my mom’s favorite.
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I’m sure if you’re anywhere between 25 and 35, many of your friends or family members are trying to get pregnant, are pregnant, or are breastfeeding. And anytime there’s a party, they are usually drinking something boring and store-bought or jealously giving some serious side-eye glares.
Outside of pregnancy though, there are plenty of people who, for either religious or health reasons, choose not to partake. I myself go through periods where consuming alcohol would be detrimental to my health.
Whatever the reason, it always feels nice to be included, and not as an after-thought. This Vanilla Earl Grey Blackberry Mocktail has just as much thought, effort, and recipe development as a cocktail and you can taste it.
Mocktail Tips
The biggest piece advice for making a good mocktail is to treat it like you’re making a cocktail. This basically means to give it the same attention you would a cocktail.
- Measure: I think accurate measuring is even more important for mocktails. With cocktails, there is always the personal preference for adding more or less alcohol but a mocktail’s flavor profile is easier to mess up without the alcohol.
- Shake, stir, pour, and garnish: use the same equipment and garnishes you would use for a cocktail
- Pay attention to aroma and temperature
- Balance flavor profiles (sweet, sour, bitter, umami, salty, astringent, etc.)
If you utilize these tips, you’ll be able to make stellar mocktails that make you feel a part of the party.
DIY Gin Bar Recipes
Speaking of parties, here are ALL the recipes in the DIY Gin Bar, including infused sugars, shrubs, cocktails, and mocktails!
Mocktails
- Orange-Basil Strawberry Mocktail
- Vanilla Earl Grey Blackberry Mocktail
- Sparkling Basil Lemon Mocktail
- Lemon-Dill Cucumber Mocktail
- Rosemary & Mint Lemonade Mocktail
Shrubs
- Strawberry Shrub with Basil and Peppercorn
- Blackberry Shrub with Vanilla and Earl Grey
- Lemon Shrub with Cardamom and Mint
- Orange Shrub with Cardamom and Thyme
- Orange Shrub Recipe with Yunnan Tea and Szechuan Peppers
Infused Sugars
- Vanilla Bean Sugar
- Orange Sugar with Szechuan Peppers
- Lemon Zest Sugar with Cardamom
- DIY Citrus Sugar with Lemon and Dill
- Lemon and Lavender Infused Sugar
Cocktails
- Strawberry Gin Fizz
- Blackberry Gin Fizz
- Mint Gin Fizz
- Lemon Gin Fizz with Cucumber and Dill
- Orange Gin Fizz
- Gin Lemonade Cocktail
Vanilla Earl Grey Blackberry Mocktail
Ingredients
- 1 teaspoon Earl Grey tea leaves
- 2 ounces hot water
- 1 orange slice large
- 1 teaspoon Vanilla Bean Sugar*
- 1 ounce Blackberry Shrub with Vanilla and Earl Grey*
- Soda water to top or to taste I used Fever-Tree Club Soda
Instructions
- Brew the tea and set aside.*
- Place some ice in a rocks glass or similar sized glass.
- In a cocktail shaker, muddle the orange slice and sugar together until the sugar is mostly dissolved and the orange has been flattened and released its juices.
- Add the tea and shrub and top with ice.
- Shake well, until the shaker is very cold and is sweating.
- Strain into the prepared glass, top with club soda and garnish. You can garnish with an orange wedge or slice and edible flowers if desired.
Notes
Tools I Used
