Stir Fried Mushrooms with Garlic and Ginger
These Stir Fried Mushrooms with Garlic and Ginger are flavorful, easy, and take less than 10 minutes to make.
Ingredients
- 1/2 tablespoon vegetable oil
- 8 ounces mushroom medley mix I used a mix of Velvet Pioppini, Forest Nameko, and Nebrodini Bianco
- 1/2 tablespoon garlic, pressed
- 1 teaspoon ginger, peeled and grated
- 1/2 teaspoon chili garlic sauce
- 1 tablespoon fish sauce*
- 1 tablespoon green onion (only the green part), sliced
Instructions
- Thinly slice the mushrooms or if they are small and grouped together at the base, cut off the base to break them apart.
- In a large skillet, heat the vegetable oil over high heat.
- Add the mushrooms and stir-fry until they begin to soften and release their moisture, about 2 to 3 minutes.
- Add the garlic, ginger, and chili garlic sauce. Cook for about 30 seconds to 1 minute or until the garlic begins to brown but not burn and get crispy.
- Add the fish sauce and cook for about 30 more seconds, tossing to mix well.
- Take the skillet off the heat and toss in the green onions.
- Serve as a side, snack, or as a topping or filling for soups and wraps.
Notes
*Substitutes for fish sauce if you are vegetarian or vegan are soy sauce, Tamari, or liquid aminos.