Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a non-stick baking mat.

Toss the seeds with the coconut oil, curry paste, coconut sugar, and salt until evenly coated.

Spread the seeds out in an even layer on the baking sheet and roast for 15 minutes, stirring occasionally.

Remove the seeds from the oven, taste, and season with more salt if necessary. Let the seeds cool to room temperature before storing in an airtight container.