Leftover Cheese Sauce Broccoli Soup
Turn leftover cheese sauce into a quick and easy 5-ingredient blender Broccoli Soup.
Ingredients
- 1 cup vegetable broth
- 1 cup broccolini or broccoli, steamed or grilled raw works too with a Vitamix
- 1/2 cup cheese beer sauce
- 1/4 teaspoon Morton Kosher Salt
- 1/4 teaspoon white pepper
- 1/3 cup broccolini or broccoli florets*
Instructions
- Add everything to a high-speed blender (like a Vitamix or similar) and blend on high for 7 minutes until the soup is hot and steaming. If you want a completely smooth soup, add the 1/3 cup florets along with everything else. But if you want some broccoli solids, add the 1/3 cup florets after blending for 7 minutes. Pulse them in on a low speed to mix them in and then serve the soup hot.