Creamsicle Popsicles with Feta
Creamsicle Popsicles with Feta combines the sweetness of fresh oranges and the saltiness of feta to make a perfect summertime treat.
Ingredients
- 1 orange, peeled
- 1/2 cup freshly squeezed orange juice about 1 orange
- 1/4 cup + 2 tablespoons sweetened condensed milk, separated
- 1/2 cup feta cheese + more to taste
- 1/2 cup heavy cream
- pinch Morton Kosher Salt
Instructions
- Blend the orange and freshly squeezed orange juice on high speed in a blender until smooth.
- Pour mixture into a bowl and whisk in 1/4 cup sweetened condensed milk until combined.
- In a glass or stainless steel bowl, whip the feta and heavy whipping cream together until soft peaks form.
- Add 2 tablespoons of sweetened condensed milk and a pinch of salt and beat until stiff peaks form.
- Fold the orange and cream mixtures together until smooth.
- Pour into popsicle molds. If desired, sprinkle feta chunks into each popsicle mold, poking the chunks down to distribute them throughout the mold.
- Place the molds in the freezer for 1 hour before inserting the popsicle sticks inside. Freeze for at least 4 more hours.