Savory French Toast Casserole with Thanksgiving Leftovers
Savory French Toast Casserole with Thanksgiving Leftovers is a cross between French toast and stuffing and is a great way to use up any leftover turkey, cranberry sauce, and cheese from holiday platters
Ingredients
- 4 cups French bread slices sliced about a 1/2 inch and then cut in half
- 1/2 cup cranberry sauce
- 1/2 cup diced turkey
- 1/2 cup gouda shredded
- 1/2 cup extra sharp white cheddar shredded
- salt and pepper to taste
- 2 eggs
- 1 cup whole milk
Instructions
- Preheat oven to 350 degrees and spray a square 8-inch baking glass with cooking spray.
- Mix together the bread, cranberry sauce, diced turkey, cheese, and salt and pepper and mix together.
- Pour into the prepared baking glass.
- Whisk the eggs and milk together and then pour over the bread mixture. Let sit for 10 minutes.
- Bake in the oven for 40 minutes. If you'd like more melty cheese on top, take out of the oven after 30 minutes, add more cheese, and bake for 10 more minutes.