Rhubarb Whiskey Collins
Rhubarb Whiskey Collins is a refreshing effervescent mix of rhubarb puree, whiskey, and Dry Sparkling Fuji Apple Soda.
Ingredients
Rhubarb Puree
- 2 stalks rhubarb about 2 cups sliced
- 1/4 cup sugar
- 1/4 cup honey
Rhubarb Whiskey Collins
- 2 ounces bourbon or whiskey
- 2 ounces rhubarb puree
- 4 to 6 ounces Fuji Apple Dry Sparkling Soda about half the bottle
Instructions
Rhubarb Puree
- Combine all the ingredients in a small saucepan over medium heat for 3 to 4 minutes until the rhubarb is submerged in its juices and the liquid is bubbling over.
- Pour into a food processor or blender and mix until smooth.
- Strain into an airtight container. Makes about 1 cup.
Rhubarb Whiskey Collins
- Add the whiskey and rhubarb puree to a cocktail mixer and add ice. Shake until the outside of the shaker is frosty.
- Pour everything (including the ice) into a highball glass (a tall 10 to 12-ounce glass) filled with fresh ice. Pour the Fuji Apple Dry Sparkling Soda over everything and serve with straws.