Go Back
–+ servings
45 degree angle shot of lemon and lavender infused sugar in a bowl with a wooden spoon in it.

Lemon and Lavender Infused Sugar

This Lemon and Lavender Infused Sugar has a sweet floral and
lemon fresh fragrance that tastes amazing!
Servings 1 cup
Prep Time 5 minutes

Ingredients

  • 1/2 tablespoon dried lavender culinary
  • 1 cup sugar
  • 1 tablespoon Meyer lemon zest*

Instructions

  • Put the lavender in a food processor and pulse until it is chopped into fine pieces.
  • Add the sugar and lemon zest and pulse until combined.
  • Lay the sugar out on a baking sheet to dry out before storing in an airtight container.

Notes

You can also use regular lemon zest if you can’t get a hold of any Meyer lemons.
Author: Megan Wells
Course: Sides and Snacks
Keyword: beverages, desserts, infused sugar, quick and easy