Snickerdoodle Cookie
This Snickerdoodle Cookie recipe is classic, simple, and easy. Sometimes you just can’t beat cinnamon and sugar.
Ingredients
- 1 cup shortening
- 1 and 1/2 cups sugar
- 2 eggs
- 2 and 3/4 cups flour sifted
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 400 degrees.
- Combine and mix the shortening, sugar, eggs, flour, cream of tartar, salt, and baking soda.
- Mix together the sugar and cinnamon together in a small bowl.
- Shape the dough into balls and roll in the sugar and cinnamon mixture.
- Place on an uncreased pan and bake for 8 to 10 minutes.