Gingersnap White Russian
Gingersnap syrup, infused with all the spices of the cookie, gives this Gingersnap White Russian an amazing holiday twist.
Ingredients
Gingersnap Syrup
- 1 cup molasses
- 1 cup water
- 1 tablespoon brown sugar
- 1 whole nutmeg
- 3 cinnamon sticks
- 3 whole cloves
- 2 tablespoons ginger, peeled and thinly sliced
- 1 tablespoon crystalized ginger chips
Gingersnap White Russian
- 2 ounces vodka
- 1.5 ounces Kahlua
- 1 ounce Gingersnap Syrup
- heavy cream to taste
Instructions
Gingersnap Syrup
- Combine all the ingredients in a sauce pan and bring to a boil on medium heat.
- Reduce heat to low and simmer for 20 minutes.
- Strain out the spices and store in a mason jar in the refrigerator.
Gingersnap White Russian
- Add the vodka, Kahlua, and Gingersnap Syrup to an Old Fashioned glass filled with ice or one large ice cube.
- Pour a large splash of heavy cream in the glass and stir.