Ginger Pear Cranberry Sauce
This Ginger Pear Cranberry Sauce gets its sweetness from honey, pears, and apples and its tart kick from ginger and cranberries.
Ingredients
- 1 and 1/3 cups white wine
- 1/3 cup honey
- 2 cups cranberries
- 1/3 cup finely diced pear peeled
- 1/3 cup finely diced apple peeled
- 1 teaspoon grated ginger
- 1 teaspoon cinnamon
Instructions
- Combine white wine, honey, cranberries, pear, apple, ginger and cinnamon in a medium saucepan and bring to a boil. Reduce heat to low and simmer for 15 to 22 minutes or until the cranberries have burst.