Cheesy Thai Yellow Curry Tater Tot Bake
This Cheesy Thai Yellow Curry Tater Tot Bake has spice, warmth, melty cheese, and crunchy tater tots all topped with an egg or two, making it the perfect savory breakfast.
Ingredients
- 1/2 package Ore-Ida Tater Tots half of one 16 ounce/1 pound package
- 2 to 3 tablespoons Thai yellow curry paste
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 2 slices Laura Chenel's Marinated Goat Cheese, Spicy Cabecou with Jalapeno OIl
- 2 to 4 eggs
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Spread the tater tots on a baking sheet and bake for 25 minutes.
- Pour the tater tots into a bowl and mix with the curry paste until well coated. It's okay if some of the tater tots break apart.
- Pour coated tater tots into a small oven proof skillet (I used an 8-inch cast iron skillet).
- Sprinkle the shredded cheddar and mozzarella cheese on top of the tater tots and break up the marinated goat cheese on top of everything.
- Bake 10 minutes.
- Create wells and crack the eggs into them. Cook 10 to 15 minutes, until the eggs are done how you like them. Serve with Greek yogurt.