Go Back
+ servings

Vanilla Earl Grey Blackberry Mocktail

This Vanilla Earl Grey Blackberry Mocktail has delicious currents of vanilla, orange, bergamot, and blackberry and is the perfect mocktail for tea lovers!
Servings 1
Prep Time 8 mins


  • 1 teaspoon Earl Grey tea leaves
  • 2 ounces hot water
  • 1 orange slice large
  • 1 teaspoon Vanilla Bean Sugar*
  • 1 ounce Blackberry Shrub with Vanilla and Earl Grey*
  • Soda water to top or to taste I used Fever-Tree Club Soda


  • Brew the tea and set aside.*
  • Place some ice in a rocks glass or similar sized glass.
  • In a cocktail shaker, muddle the orange slice and sugar together until the sugar is mostly dissolved and the orange has been flattened and released its juices.
  • Add the tea and shrub and top with ice.
  • Shake well, until the shaker is very cold and is sweating.
  • Strain into the prepared glass, top with club soda and garnish. You can garnish with an orange wedge or slice and edible flowers if desired.


For black tea, brew 2 to 3 minutes. You can also use 2 ounces of pre-brewed Earl Grey tea. If you’re using pre-brewed tea, make sure it’s double strength (double the amount of tea bags or tea leaves for the same amount of water you would use to brew hot tea).
*See the recipe for Vanilla Bean Sugar here
*See the recipe for this Blackberrry Shrub with Vanilla and Earl Grey here
Author: Megan Wells
Course: Beverages
Keyword: beverages, diy gin bar, mocktail, quick and easy, shrubs