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+ servings

Lemon and Lavender Infused Sugar

This Lemon and Lavender Infused Sugar has a sweet floral and
lemon fresh fragrance that tastes amazing!
Servings 1 cup
Prep Time 5 mins


  • 1/2 tablespoon dried lavender culinary
  • 1 cup sugar
  • 1 tablespoon Meyer lemon zest*


  • Put the lavender in a food processor and pulse until it is chopped into fine pieces.
  • Add the sugar and lemon zest and pulse until combined.
  • Lay the sugar out on a baking sheet to dry out before storing in an airtight container.


You can also use regular lemon zest if you can’t get a hold of any Meyer lemons.
Author: Megan Wells
Course: Sides and Snacks
Keyword: beverages, desserts, infused sugar, quick and easy