Lemon and Lavender Infused Sugar
This Lemon and Lavender Infused Sugar has a sweet floral and
lemon fresh fragrance that tastes amazing!
Meyer lemon zest*
Put the lavender in a food processor and pulse until it is chopped into fine pieces.
Add the sugar and lemon zest and pulse until combined.
Lay the sugar out on a baking sheet to dry out before storing in an airtight container.
You can also use regular lemon zest if you can’t get a hold of any Meyer lemons.
Sides and Snacks
beverages, desserts, infused sugar, quick and easy