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White Chocolate Latte

This White Chocolate Latte is perfect to sip on during the holidays in your comfy Christmas socks. 
Servings 1
Prep Time 10 mins

Ingredients

  • 1 ounce white chocolate melting wafers 13 wafers, 32 grams, or a little less than 1/4 cup
  • 1/3 cup milk
  • 2 ounces coffee
  • 1/3 cup heavy whipping cream optional
  • white chocolate shavings optional
  • crushed candy canes optional

Instructions

  • Brew the coffee in a Moka or espresso machine.
  • If you are topping your drink with whipped cream, beat the heavy whipping cream in a stainless steel or glass bowl on high speed until the cream is the consistency you desire (stiff peaks vs. thick and creamy, etc.). Set aside.
  • Add the white chocolate and milk to a small saucepan and turn the heat on medium-low. Mix together until the chocolate is melted.
  • Turn the heat off, and use a milk frother to froth the milk.
  • Add the coffee to your mug. Pour the frothed milk into the coffee. Top with the whipped cream and dust with white chocolate shavings and crushed peppermints.
Author: Megan Wells
Course: Beverages