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Rhubarb Whiskey Collins

Rhubarb Whiskey Collins is a refreshing effervescent mix of rhubarb puree, whiskey, and Dry Sparkling Fuji Apple Soda.
Servings 3 drinks
Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins

Ingredients

Rhubarb Puree

  • 2 stalks rhubarb about 2 cups sliced
  • 1/4 cup sugar
  • 1/4 cup honey

Rhubarb Whiskey Collins

Instructions

Rhubarb Puree

  • Combine all the ingredients in a small saucepan over medium heat for 3 to 4 minutes until the rhubarb is submerged in its juices and the liquid is bubbling over.  
  • Pour into a food processor or blender and mix until smooth. 
  • Strain into an airtight container. Makes about 1 cup. 

Rhubarb Whiskey Collins

  • Add the whiskey and rhubarb puree to a cocktail mixer and add ice. Shake until the outside of the shaker is frosty. 
  • Pour everything (including the ice) into a highball glass (a tall 10 to 12-ounce glass) filled with fresh ice. Pour the Fuji Apple Dry Sparkling Soda over everything and serve with straws. 
Author: Megan Wells
Course: Beverages