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Spring Rolls with Stir Fried Mushrooms and Dandelion Greens
These Spring Rolls with Stir Fried Mushrooms and Dandelion Greens make an easy, flavorful, and fresh side, snack, or lunch.
Vietnamese Brown Rice Spring Roll Wrappers
Stir Fried Mushrooms with Garlic and Ginger
a cucumber, peeled and cut into match sticks
dandelion greens, snapped in half or in thirds
cilantro, stems and leaves, pulled apart into smaller pieces
garlic clove, crushed
Thai red chili, sliced (or 1 dried Thai red chili, deseeded and torn apart)
Dip a spring roll wrapper in some warm water.
Place the softened wrapper on a flat surface and place the mushrooms in the middle. Top the mushrooms with the cucumber sticks, dandelion leaves, and cilantro.
Fold the sides inward and then wrap and roll. Repeat.
Combine everything together in a bowl and mix until the sugar is dissolved. Pour into a dipping dish and serve with the rolls.
Sides and Snacks