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5 from 1 vote

Creamsicle Popsicles with Feta

Creamsicle Popsicles with Feta combines the sweetness of fresh oranges and the saltiness of feta to make a perfect summertime treat.
Servings 8 popsicles
Prep Time 10 mins


  • 1 orange, peeled
  • 1/2 cup freshly squeezed orange juice about 1 orange
  • 1/4 cup + 2 tablespoons sweetened condensed milk, separated
  • 1/2 cup feta cheese + more to taste
  • 1/2 cup heavy cream
  • pinch Morton Kosher Salt


  • Blend the orange and freshly squeezed orange juice on high speed in a blender until smooth. 
  • Pour mixture into a bowl and whisk in 1/4 cup sweetened condensed milk until combined.  
  • In a glass or stainless steel bowl, whip the feta and heavy whipping cream together until soft peaks form. 
  • Add 2 tablespoons of sweetened condensed milk and a pinch of salt and beat until stiff peaks form. 
  • Fold the orange and cream mixtures together until smooth. 
  • Pour into popsicle molds. If desired, sprinkle feta chunks into each popsicle mold, poking the chunks down to distribute them throughout the mold.  
  • Place the molds in the freezer for 1 hour before inserting the popsicle sticks inside. Freeze for at least 4 more hours.  
Author: Megan Wells
Course: Desserts