Shandy Punch
A combo of sour beer, orange juice, and red wine make this Shandy Punch a perfect summer drink for a party.
Ingredients
- 1 and 1/3 cups red wine
- 5 and 1/2 cups sour beer 2 (22-fluid ounce) bottles
- 4 cups orange juice
- ice
- orange, lemon, and lime slices to garnish
- punch bowl
Instructions
- Combine wine and beer in a large serving bowl filled with ice. Add the orange juice and stir until combined. I used 4 cups but feel free to add based on taste.
- Add orange, lemon, and lime slices for garnish.
Notes
I used Anderson Valley Horse Tongue Wheat for this punch. It' fermented first in a stainless steel tank for 6 months and then in locally sourced wine barrels for another 6 months. Any wheat or blonde ale based sour beer aged in wine barrels will work.