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5 from 1 vote

Shandy Punch

A combo of sour beer, orange juice, and red wine make this Shandy Punch a perfect summer drink for a party.
Servings 11
Prep Time 5 mins


  • 1 and 1/3 cups red wine
  • 5 and 1/2 cups sour beer 2 (22-fluid ounce) bottles
  • 4 cups orange juice
  • ice
  • orange, lemon, and lime slices to garnish
  • punch bowl


  • Combine wine and beer in a large serving bowl filled with ice. Add the orange juice and stir until combined. I used 4 cups but feel free to add based on taste. 
  • Add orange, lemon, and lime slices for garnish. 


I used Anderson Valley Horse Tongue Wheat for this punch. It' fermented first in a stainless steel tank for 6 months and then in locally sourced wine barrels for another 6 months. Any wheat or blonde ale based sour beer aged in wine barrels will work.
Author: Megan Wells
Course: Beverages