A combo of sour beer, orange juice, and red wine make this Shandy Punch a perfect summer drink for a party.
Prep Time 5mins
1 and 1/3cupsred wine
5 and 1/2cupssour beer2 (22-fluid ounce) bottles
orange, lemon, and lime slices to garnish
Combine wine and beer in a large serving bowl filled with ice. Add the orange juice and stir until combined. I used 4 cups but feel free to add based on taste.
Add orange, lemon, and lime slices for garnish.
I used Anderson Valley Horse Tongue Wheat for this punch. It' fermented first in a stainless steel tank for 6 months and then in locally sourced wine barrels for another 6 months. Any wheat or blonde ale based sour beer aged in wine barrels will work.