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5 from 1 vote

Broccoli Pistachio Soup

This Super Fast Blender Broccoli Pistachio Soup only uses three ingredients, can be assembled in 10 minutes or less, is velvety smooth, and tastes great cold or hot. Dress it up however you want, but a little toasted coconut, pistachios, and sliced bananas are amazing and easy options.
Servings 2
Prep Time 10 mins



  • Combine the almond milk, shelled pistachios, and broccoli in a high-speed blender. Slowly increase speed to highest setting and blend until completely smooth, pressing down with a tamper if necessary. 


If don’t have any leftover broccoli or don’t feel like steaming it, you can use raw broccoli instead. Just blend on the highest setting for 6 to 8 minutes until steam starts escaping from the top of the blender.
This soup can be served chilled, at room temperature, or hot.
Author: Megan Wells
Calories: 193kcal
Course: Main Dishes


Serving: 1cup | Calories: 193kcal | Carbohydrates: 21g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 148mg | Potassium: 173mg | Fiber: 5g | Sugar: 6g | Vitamin A: 250IU | Calcium: 250mg | Iron: 0.7mg