Combine the almond milk, shelled pistachios, and broccoli in a high-speed blender. Slowly increase speed to highest setting and blend until completely smooth, pressing down with a tamper if necessary.
If don’t have any leftover broccoli or don’t feel like steaming it, you can use raw broccoli instead. Just blend on the highest setting for 6 to 8 minutes until steam starts escaping from the top of the blender.
This soup can be served chilled, at room temperature, or hot.
Serving: 1cup | Calories: 193kcal | Carbohydrates: 21g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 148mg | Potassium: 173mg | Fiber: 5g | Sugar: 6g | Vitamin A: 250IU | Calcium: 250mg | Iron: 0.7mg