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5 from 4 votes

Gingersnap White Russian

Gingersnap syrup, infused with all the spices of the cookie, gives this Gingersnap White Russian an amazing holiday twist.
Servings 1
Prep Time 25 mins

Ingredients

Gingersnap Syrup

  • 1 cup molasses
  • 1 cup water
  • 1 tablespoon brown sugar
  • 1 whole nutmeg
  • 3 cinnamon sticks
  • 3 whole cloves
  • 2 tablespoons ginger, peeled and thinly sliced
  • 1 tablespoon crystalized ginger chips

Gingersnap White Russian

  • 2 ounces vodka
  • 1.5 ounces Kahlua
  • 1 ounce Gingersnap Syrup
  • heavy cream to taste

Instructions

Gingersnap Syrup

  • Combine all the ingredients in a sauce pan and bring to a boil on medium heat.
  • Reduce heat to low and simmer for 20 minutes.
  • Strain out the spices and store in a mason jar in the refrigerator. 

Gingersnap White Russian

  • Add the vodka, Kahlua, and Gingersnap Syrup to an Old Fashioned glass filled with ice or one large ice cube.
  • Pour a large splash of heavy cream in the glass and stir.
Author: Megan Wells
Course: Beverages