S'mores White Russians
These S'mores White Russians are seriously decadent. Forget dessert. These are dessert AND an alcoholic beverage. Vodka, Kahlua, spiced marshmallow simple syrup, semi-sweet chocolate, and roasted marshmallows all combine to make a warm and toasty drink that will leave you feeling a little tipsy.
Ingredients
Marshmallow Simple Syrup
- 1 cup water
- 1 cinnamon stick
- 2 cardamon pods bruised (optional)
- 2 cups marshmallow fluff
S'mores White Russians
- 1/2 cup finely crushed graham cracker
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 2 parts vodka
- 1 part kahlua
- 1 part marshmallow syrup
- 1 part heavy cream
- 1 tablespoon chopped semi-sweet chocolate
- Roasted marshmallows for topping
Instructions
Marshmallow Simple Syrup
- In a small saucepan combine the water, cinnamon stick, cloves, and cardamon pods. Bring to a boil over medium heat. Cover, reduce heat to low, and simmer for 20 minutes. I took the cardamon pods out after ten minutes. I didn't want their flavor to over power the cinnamon.
- In a heat proof bowl, add two cups marshmallow fluff. Add 1/4 cup of the simmering water and mix until combined. Keep adding the water until the marshmallow simple syrup is still thick but can be poured.
S'mores White Russians
- Mix the graham cracker, sugar, and cinnamon together in a plastic zip lock bag. Pound and roll with a rolling pin until the graham crackers are finely crushed and mixed with the sugar and cinnamon. Wet the rims of the glasses in water and then dip them in the graham cracker mix. Set aside.
- In a small saucepan, combine the vodka, Kahlua, marshmallow syrup, heavy cream, and semi-sweet chocolate. Whisk together on low-medium heat until hot. Meanwhile, if desired, place marshmallows on a baking sheet and broil until toasted. Pour the drink into glasses and top with the roasted marshmallows. Serve immediately.
Notes
Mix the drinks first and then let everyone add more marshmallow simple syrup if needed. I always add a little more. When roasting the marshmallows in the oven, place them on top of foil or parchment paper or use a miniature blow torch if you have one.