Bring 2 cups of water to boil in a small saucepan. Turn off the heat and place the tea bag in. Steep for 2 minutes and then take the tea bag out.
Add 1/4 cup honey, 1/4 teaspoon chai masala spice mix, and 2 shakes pumpkin pie spice mix. Bring to a boil (slowly) on medium heat, stirring occasionally. Keep at a boil for a few seconds and then turn the burner off.
Pour into a high speed blender. Add the pumpkin puree, vanilla extract, and yogurt or french cream. Blend on high until steam starts to escape from the top of the lid, about 2 minutes. Pour into cups and enjoy.