Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a non-stick baking mat.
In a large bowl, mix the flours, baking soda, salt, and pepper together.
Cut in the grated butter and the honey until the mixture resembles coarse meal.
Add the shredded cheese and freshly chopped chives and toss to combine.
Add the yogurt, french cream, and coconut milk and mix with a spatula until combined.
Drop dough in 1/4 cup rounds onto prepared baking sheet. Bake at 350 degrees Fahrenheit for 20-30 minutes or until slightly golden-brown. I like to turn the oven off after they are done and keep them in the oven as it cools. This helps crisp them up some.