Go Back
+ servings

No Bake Peanut Butter Protein Balls

These No Bake Peanut Butter Protein Balls are an easy and small power snack that will keep you going once you’ve hit your slump.
Servings 24 protein balls
Prep Time 15 mins


  • 1 cup rolled oats
  • 2 scoops chocolate protein powder
  • 1/4 cup hemp seeds
  • 1 tablespoon chia seeds
  • 1 teaspoon Kosher salt depending on the peanut butter you use
  • 1 and 1/4 cups natural peanut butter
  • 4 tablespoons maple syrup depending on the peanut butter you use
  • 1 to 2 tablespoons melted coconut oil depending on how oily your peanut butter is


  • Combine everything in a bowl and mix with your hands until the mixture is able to hold a shape when you compress it. Depending on the amount of oil the natural peanut butter you use has, you might have to add 1 or 2 tablespoons of melted coconut oil. You can also add more maple syrup if you want a sweeter tasting protein ball.
  • Pack a 1.5” cookie scooper (or a heaping tablespoon) with the mixture and release it into your hands. Form a ball and continue until all the mixture has been used. Dust with cocoa powder if desired.
  • Store in an airtight container in the fridge for up to 2 or 3 weeks.


I used Plant-Based Vega Sport Premium Protein (30 grams of protein)
Author: Megan Wells
Calories: 146kcal
Course: Sides and Snacks
Keyword: no bake, protein balls, quick and easy


Serving: 1protein ball | Calories: 146kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 122mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g