This Mint Gin Fizz gets it aromatic zing from muddled mint and a Lemon Shrub with Cardamom and Mint. It’s refreshing, fizzy, and cooling, perfect for hot spring or summer days!
Strain into the prepared high ball glass, top with club soda, and garnish. You can garnish with a lemon wedge or slice, mint leaves, and edible flowers if desired.
*See the recipe for Lemon Zest Sugar with Cardamom here
*See the recipe for the Lemon Shrub with Cardamom and Mint here
Neat Version: Double strain into a chilled coupe or rocks glass and garnish
This Mint Gin Fizz will taste different depending on what gin you use. Each distillery adds different botanicals, so the same cocktail made with another gin will result in its own distinctive version.
Gins I used with this drink & in the DIY Gin Bar: