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This White Chocolate Latte is perfect to sip on during the holidays in your comfy Christmas socks. | Christmas | Holiday | espresso | www.megiswell.com

White Chocolate Latte

This White Chocolate Latte is perfect to sip on during the holidays in your comfy Christmas socks. 
Course Beverages
Prep Time 10 minutes
Servings 1
Author Megan Wells

Ingredients

  • 1 ounce white chocolate melting wafers 13 wafers, 32 grams, or a little less than 1/4 cup
  • 1/3 cup milk
  • 2 ounces coffee
  • 1/3 cup heavy whipping cream optional
  • white chocolate shavings optional
  • crushed candy canes optional

Instructions

  1. Brew the coffee in a Moka or espresso machine.
  2. If you are topping your drink with whipped cream, beat the heavy whipping cream in a stainless steel or glass bowl on high speed until the cream is the consistency you desire (stiff peaks vs. thick and creamy, etc.). Set aside.

  3. Add the white chocolate and milk to a small saucepan and turn the heat on medium-low. Mix together until the chocolate is melted.
  4. Turn the heat off, and use a milk frother to froth the milk.
  5. Add the coffee to your mug. Pour the frothed milk into the coffee. Top with the whipped cream and dust with white chocolate shavings and crushed peppermints.