Brew the coffee in a Moka or espresso machine.
If you are topping your drink with whipped cream, beat the heavy whipping cream in a stainless steel or glass bowl on high speed until stiff peaks form. Set aside.
Put the Thai Red Curry Paste and milk in a blender and mix until smooth.
Pour through a strainer into a saucepan, add the chocolate, and turn the heat on medium-low. Mix together until the chocolate is melted.
Turn the heat off, and use a milk frother to froth the milk.
Add the coffee to your mug. Pour the frothed milk into the coffee. Top with the whipped cream and dust with chocolate shavings or cocoa powder.
*a Moka creates a brew stronger than coffee but not quite as strong or as frothy as espresso. 2 ounces is tested with both dripped coffee and a Moka but not an espresso machine.