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Gingersnap syrup, infused with all the spices of the cookie, gives this Gingersnap White Russian an amazing holiday twist. | www.megiswell.com

Gingersnap White Russian

Gingersnap syrup, infused with all the spices of the cookie, gives this Gingersnap White Russian an amazing holiday twist.

Course Beverages
Prep Time 25 minutes
Servings 1
Author Megan Wells

Ingredients

Gingersnap Syrup

  • 1 cup molasses
  • 1 cup water
  • 1 tablespoon brown sugar
  • 1 whole nutmeg
  • 3 cinnamon sticks
  • 3 whole cloves
  • 2 tablespoons ginger, peeled and thinly sliced
  • 1 tablespoon crystalized ginger chips

Gingersnap White Russian

  • 2 ounces vodka
  • 1.5 ounces Kahlua
  • 1 ounce Gingersnap Syrup
  • heavy cream to taste

Instructions

Gingersnap Syrup

  1. Combine all the ingredients in a sauce pan and bring to a boil on medium heat.
  2. Reduce heat to low and simmer for 20 minutes.
  3. Strain out the spices and store in a mason jar in the refrigerator. 

Gingersnap White Russian

  1. Add the vodka, Kahlua, and Gingersnap Syrup to an Old Fashioned glass filled with ice or one large ice cube.
  2. Pour a large splash of heavy cream in the glass and stir.