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This Snickerdoodle Cookie recipe is classic, simple, and easy. Sometimes you just can’t beat cinnamon and sugar. | www.megiswell.com

Snickerdoodle Cookie

This Snickerdoodle Cookie recipe is classic, simple, and easy. Sometimes you just can’t beat cinnamon and sugar.

Course Desserts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Author Megan Wells

Ingredients

  • 1 cup shortening
  • 1 and 1/2 cups sugar
  • 2 eggs
  • 2 and 3/4 cups flour sifted
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 400 degrees.

  2. Combine and mix the shortening, sugar, eggs, flour, cream of tartar, salt, and baking soda.

  3. Mix together the sugar and cinnamon together in a small bowl.
  4. Shape the dough into balls and roll in the sugar and cinnamon mixture.
  5. Place on an uncreased pan and bake for 8 to 10 minutes.