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Goat Cheese Crostini Spread with Preserved Lemon and Balsamic Drizzle looks and sounds impressive but is a quick and easy appetizer that is perfect for spring picnics.

Goat Cheese Crostini Spread with Preserved Lemon and Balsamic Drizzle

Goat Cheese Crostini Spread with Preserved Lemon and Balsamic Drizzle looks and sounds impressive but is a quick and easy appetizer that is perfect for spring picnics.
Course Appetizers
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup of spread
Author Megan Wells

Ingredients

  • 8 ounces soft goat cheese
  • 3 tablespoons finely diced preserved lemon about 3 lemon quarters
  • 1 teaspoon preserved lemon juices
  • slices of ciabatta bread
  • good quality olive oil
  • good quality traditional balsamic vinegar

Instructions

  1. With an electric mixer, beat the goat cheese, preserved lemon, and juice until smooth.
  2. Spread on top of sliced ciabatta and drizzle good quality olive oil and balsamic vinegar on top. Eat immediately.