Sturdy yet still soft, these savory biscuits are perfect for mornings where you need a filling meal. Whether you are taking it to go in an open-face breakfast sandwich or smothering it in gravy, you'll be happy and full.
Servings 12
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Ingredients
1cupalmond flour
1cupcoconut flour
2teaspoonsand 1/4 baking soda
3/4teaspoonscoarse sea salt
1/2teaspoonground black pepper
6tablespoonsbutterfrozen and grated
1tablespoonhoney
1/2cupcheddar cheesegrated
2tablespoonschivesfreshly chopped
1/2cupyogurtSCD or plain commercial brand
1/2cupfrench creamor sour cream
1/2cupcoconut milk
Instructions
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a non-stick baking mat.
In a large bowl, mix the flours, baking soda, salt, and pepper together.
Cut in the grated butter and the honey until the mixture resembles coarse meal.
Add the shredded cheese and freshly chopped chives and toss to combine.
Add the yogurt, french cream, and coconut milk and mix with a spatula until combined.
Drop dough in 1/4 cup rounds onto prepared baking sheet. Bake at 350 degrees Fahrenheit for 20-30 minutes or until slightly golden-brown. I like to turn the oven off after they are done and keep them in the oven as it cools. This helps crisp them up some.
Notes
If you are not following SCD and don't want to make your own yogurt or french cream, you should be able to get the same results by using a plain commercial yogurt brand and sour cream.Also, using really coarse and hard sea salt provides an extra nice burst of flavor for your taste-buds.