Crispy Curry Chicken Thighs with Garlic Ginger Rice is a fragrant and delicious comfort food dish. The chicken is crisp yet juicy and the rice is good enough to eat on its own. Combined, it's a winner winner chicken dinner!
The night before, rinse chicken thighs under running water and then pat dry. Rub the chicken thighs with 1/2 teaspoon salt. Rub each chicken thigh with 1 teaspoon curry paste. Place on a rimmed baking sheet, baking pan, or plate and set in the fridge overnight, uncovered.