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Leftover Creations

Twice Baked Acorn Squash with Thai Yellow Curry and Chicken

December 27, 2016

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal. | www.megiswell.com
THIS POST MAY CONTAIN AFFILIATE LINKS WHICH WON'T CHANGE YOUR PRICE BUT WILL SHARE SOME COMMISSION.

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken combines Thai yellow curry paste, coconut milk, shredded chicken, and jasmine rice in a simple and comforting meal.

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Twice Baked Acorn Squash

I think this Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is my favorite meal I’ve done with leftovers so far.

It is extremely delicious and super simple. I kind of want to make it again. And again. And again. Especially with this cold weather (I know I know-as a Californian I have no right to complain about being cold).

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal. | www.megiswell.com

Thai yellow curry is perhaps one of the most comforting flavors out there. Simmering coconut milk and curry paste permeates the house: it’s buttery, soft, and most of all, warm. Then there is the undercurrent of fragrant jasmine rice: fresh, clean, and light.

The sweetness of the acorn squash goes amazing with the flavors of yellow curry and as I learned from this Cheesy Thai Yellow Curry Tater Tot Bake, so does cheese. Part of the reason it was so good too was because I was using REALLY good grilled chicken leftovers.

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal. | www.megiswell.com

Low Fat Diet

I’ve made concessions for my continuing struggle with fat, the thing that makes things taste amazing.

I used lite coconut milk instead of regular. I grudgingly bought reduced-fat cheddar and Monterey Jack cheese.

Life without a colon, after all the post-surgery complications, is pretty awesome, but I miss fat (both healthy and unhealthy fats are hard to digest).

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal. | www.megiswell.com

Feel free to use full fat coconut milk and cheese. Like double cream Gouda. Extra sharp and aged white cheddar. Now I’m just torturing myself. But in all seriousness, even with the reduced fat cheese, this meal is wonderfully delicious.

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal. | www.megiswell.com

I hope all your Christmas’s were amazing and that you got to spend time with the people you love in a relatively stress free environment. Have an exciting New Year’s Eve and I’ll talk to you next on the brand new and shiny year. Any of you have cool plans?

Easy Fast Meals With Tons of Flavor

One of the reasons why this meal is so simple and yet SO TASTY is because of the homemade Thai yellow curry paste. It should become a staple in your kitchen for how many creative and delicious meals you can get out of it.

Thai Yellow Curry Paste made from scratch adds a TON of flavor to food. And it's easy to make. Find out how at www.megiswell.com
This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal. | www.megiswell.com
5 from 1 vote
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Twice Baked Acorn Squash with Thai Yellow Curry and Chicken

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal.

Course Main Dishes
Keyword leftover chicken, leftover creationj, main dish, Thai yellow curry, Thai yellow curry paste
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings 4
Author Megan Wells

Ingredients

  • 2 acorn squash cut in half lengthwise
  • 13.5 ounce can lite coconut milk
  • 3/4 cup Thai yellow curry paste
  • 1/2 cup chicken or vegetable broth
  • 2 cups leftover chicken shredded
  • 1 cup jasmine rice
  • 1 tablespoon coconut sugar or brown sugar
  • 1 tablespoon fish sauce
  • 1/2 cup reduced fat cheddar shredded
  • 1/2 cup reduced fat Monterey Jack cheese shredded

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Place the acorn squash cut side down on a baking sheet and cook for 45 minutes.

  2. Remove the squash from the oven and scoop out 3/4 of the flesh from each half. Make sure to keep the squash skin intact. You should have about 3 cups. Set aside.
  3. Heat a large skillet over medium heat. Scoop the coconut cream at the top of the can and add it to the skillet (if you’re using lite coconut milk there won’t be that much top cream at all). Melt the cream and then add the curry paste, stirring until it starts to sizzle (1 to 2 minutes).

  4. Add the rest of the coconut milk, broth, acorn squash meat, and rice. Bring to a boil, cover and reduce heat to low, cooking for 15 minutes or until the rice is tender.

  5. Add in the chicken and stir until combined. Cover and cook for 5 minutes, until the chicken is warmed through and the rice is done cooking.

  6. Add the coconut sugar and fish sauce, stirring until mixed in.
  7. Scoop equal portions back into the acorn squash skins. Top with shredded cheese and cook for 10 minutes.

Recipe Notes

Feel free to use any kind of coconut milk and regular cheese if desired. 

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal. | www.megiswell.com

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken combines Thai yellow curry paste, coconut milk, shredded chicken, and jasmine rice in a simple and comforting meal. | Chicken leftover recipes | Pantry Recipes | #leftovers #leftoverrecipes | www.megiswell.com
This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken combines Thai yellow curry paste, coconut milk, shredded chicken, and jasmine rice in a simple and comforting meal. | Chicken leftover recipes | Pantry Recipes | #leftovers #leftoverrecipes | www.megiswell.com
This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken combines Thai yellow curry paste, coconut milk, shredded chicken, and jasmine rice in a simple and comforting meal. | Chicken leftover recipes | Pantry Recipes | #leftovers #leftoverrecipes | www.megiswell.com

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  1. Sarah says

    December 29, 2016 at 1:31 pm

    Yum!!! The flavors in this sound absolutely amazing! Can’t wait to try!

    Reply
  2. Sandra Shaffer says

    December 29, 2016 at 1:27 pm

    5 stars
    Not only delicious, but such a pretty dish too! Pinning so I can make this next week. Thank you!

    Reply
  3. Nayna Kanabar says

    December 29, 2016 at 1:25 pm

    This sounds like a wonderful and hearty dish. Very tasty and perfect served with some salad.

    Reply
    • Megan Wells says

      December 30, 2016 at 6:58 am

      Thanks Nayna! It really is a very hearty dish-a light salad would be all you needed!

      Reply
  4. Annemarie @ justalittlebitofbacon says

    December 29, 2016 at 1:24 pm

    5 stars
    These stuffed squashes even look comforting, and I can just imagine how great they smell with the yellow curry paste. Yum! I like that you mixed the acorn squash into the rest of the ingredients so that the flavor goes all the way through. I think this has to go on my list for what to do next time I have some chicken leftover.

    Reply
    • Megan Wells says

      December 30, 2016 at 6:57 am

      Thanks Annemarie! Mixing the acorn squash into the rest of the ingredients really does help make it a lot more flavorful!

      Reply
  5. Stephanie@ApplesforCJ says

    December 29, 2016 at 11:38 am

    I haven’t used acorn squash very much but this sounds delicious with coconut milk and cheese and could easily be made vegetarian 🙂

    Reply
    • Megan Wells says

      December 30, 2016 at 6:55 am

      Yes! I would totally make this without any chicken at all-that just happened to be the leftovers I was trying to get rid of this time!

      Reply

Hello!

Hi! I’m Megan Wells. Food, photography, and writing is how I deal with life’s struggles, mainly ulcerative colitis and living with a j-pouch. Read more…

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