This Super Fast Blender Broccoli Pistachio Soup only uses three ingredients, can be assembled in 10 minutes or less, is velvety smooth, and tastes great cold or hot. Dress it up however you want, but a little toasted coconut, pistachios, and sliced bananas are amazing and easy options.Jump to Recipe
It’s the perfect option if you don’t feel like cooking but don’t want fast food. Scratch that. It’s actually faster than fast food but looks and tastes fancy.
Broccoli Pistachio Soup
One of the recipes in the round up I put together inspired me to do a pistachio soup. The idea of using pistachios to make a cream got stuck in my head and I needed to get rid of leftover broccolini.
Steamed broccolini (or regular broccoli) + almond milk + pistachios is all you need. It’s even faster if you use leftover steamed broccoli from a previous meal. Then it only takes 5 minutes. You will need to use a high-speed blender (I use a Vitamix), but that’s it.
The result is a super creamy and velvety soup that is surprisingly filling. Especially when you dress it up with toppings.
Some of these topping options might seem a little weird and more suited to a smoothie bowl. Pistachios make sense, but roasted coconut and sliced banana?
Trust me, it’s delicious. There is a butternut squash soup recipe from Ina Garten that has a similar consistency to this, and that’s where I first learned about topping a soup with banana. You have to try it.
Use Up Your Leftover Broccoli
Having leftover broccolini is a common occurrence in my house. Broccolini raw and bundled up doesn’t look like it would feed five people. So a second bundle is always bought and cooked as well. And then boom: so much broccolini, which doesn’t taste all that great the next day.
My favorite way of using leftover steamed broccoli is in soups. The slightly slimy quality that it takes on while sitting in the fridge disappears when you blend it into a tasty soup.
If you don’t have leftover broccoli, have a high-speed blender, and would rather not take time to steam your broccoli, you can blend everything on high for 6 to 8 minutes until the soup is steaming in the blender.
I’m really into simple meals right now. I don’t want to spend more than 30 minutes on something because my ability to digest food has been a little spotty lately. Investing in a more elaborate meal is just depressing when you can’t enjoy it. But I would enjoy this Broccoli Pistachio Soup anytime.
Broccoli Pistachio Soup
- 1 cup unsweetened almond milk or nut/soy milk of choice
- 1/2 cup shelled unsalted pistachios measured with their shells on and then unshelled
- 2 cups steamed broccolini or broccoli, roughly chopped
- salt, to taste I used a 1/2 teaspoon
- white pepper, to taste
- toasted unsweetened flaked coconut (optional)
- banana slices (optional)
- pistachios (optional)
- Combine the almond milk, shelled pistachios, and broccoli in a high-speed blender. Slowly increase speed to highest setting and blend until completely smooth, pressing down with a tamper if necessary.
I love how this looks! I would never have thought to use broccolini in a soup! I also like the addition of the pistachios and bananas!
This soup has such a gorgeous color! I love how easy it is to put together. Your toppings on top look great too!
This soup looks delicious and easy. I’m a huge fan of broccoli and always have leftovers in the fridge. Your composition is also stunning!
Thank you so much Megan! And yes! Can’t let broccoli go to waste!
This will be a first- combining bananas with broccoli but why not? I bet that the almond milk and pistachios are really going to make this healthy soup a favorite!
I know it’s weird but so good! And yes, the almond milk and pistachios make it extremely creamy and delicious.
This looks delicious; so many fun flavors! It looks beautiful too.
I love this! I ALWAYS have leftover broccoli and I love the idea of throwing it into a soup. Thank you! 🙂
Glad I’m not the only one who needs something to add leftover broccoli too! Thanks for stopping by!