This Lemon-Dill Cucumber Mocktail has muddled cucumber and dill paired with flavors of lemon, cardamom, and mint, making this the perfect mocktail for summer!
Most of my mocktails in the DIY Gin Bar were created completely independently of the cocktails but this cucumber mocktail has a direct counterpart (the Lemon Gin Fizz with Cucumber and Dill). Because summer drinks just scream for some cucumber and dill right?
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I’m sure if you’re anywhere between 25 and 35, many of your friends or family members are trying to get pregnant, are pregnant, or are breastfeeding. And anytime there’s a party, they are usually drinking something boring and store-bought or jealously giving some serious side-eye glares.
Outside of pregnancy though, there are plenty of people who, for either religious or health reasons, choose not to partake. I myself go through periods where consuming alcohol would be detrimental to my health.
Whatever the reason, it always feels nice to be included, and not as an after-thought. This Lemon-Dill Cucumber Mocktail has just as much thought, effort, and recipe development as a cocktail and you can taste it.
Mocktail Tips
The biggest piece advice for making a good mocktail is to treat it like you’re making a cocktail. This basically means to give it the same attention you would a cocktail.
- Measure: I think accurate measuring is even more important for mocktails. With cocktails, there is always the personal preference for adding more or less alcohol but a mocktail’s flavor profile is easier to mess up without the alcohol.
- Shake, stir, pour, and garnish: use the same equipment and garnishes you would use for a cocktail
- Pay attention to aroma and temperature
- Balance flavor profiles (sweet, sour, bitter, umami, salty, astringent, etc.)
If you utilize these tips, you’ll be able to make stellar mocktails that make you feel a part of the party.
DIY Gin Bar Recipes
Speaking of parties, here are ALL the recipes in the DIY Gin Bar, including infused sugars, shrubs, cocktails, and mocktails!
Mocktails
- Orange-Basil Strawberry Mocktail
- Vanilla Earl Grey Blackberry Mocktail
- Sparkling Basil Lemon Mocktail
- Lemon-Dill Cucumber Mocktail
- Rosemary & Mint Lemonade Mocktail
Shrubs
- Strawberry Shrub with Basil and Peppercorn
- Blackberry Shrub with Vanilla and Earl Grey
- Lemon Shrub with Cardamom and Mint
- Orange Shrub with Cardamom and Thyme
- Orange Shrub Recipe with Yunnan Tea and Szechuan Peppers
Infused Sugars
- Vanilla Bean Sugar
- Orange Sugar with Szechuan Peppers
- Lemon Zest Sugar with Cardamom
- DIY Citrus Sugar with Lemon and Dill
- Lemon and Lavender Infused Sugar
Cocktails
- Strawberry Gin Fizz
- Blackberry Gin Fizz
- Mint Gin Fizz
- Lemon Gin Fizz with Cucumber and Dill
- Orange Gin Fizz
- Gin Lemonade Cocktail
Lemon-Dill Cucumber Mocktail
Ingredients
- 4 cucumber slices
- 1 tablespoon packed dill fronds
- 1 teaspoon DIY Citrus Sugar with Lemon and Dill*
- 1 ounce lemon juice
- 1 ounce Lemon Shrub with Cardamon and Mint*
- Soda water to top or to taste I used Fever-Tree Club Soda
Instructions
- Place some ice in a rocks glass or similar sized glass.
- In a cocktail shaker, muddle the cucumber, dill, and sugar together until the dill is very aromatic and slightly bruised looking and the sugar is mostly dissolved.
- Add the lemon juice and shrub and top with ice.
- Shake well, until the shaker is very cold and is sweating.
- Strain into the prepared glass, top with club soda and garnish. You can garnish with a lemon wedge or slice, cucumber slices or ribbons, dill fronds, and edible flowers if desired.
Tools I Used
