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Recipes that use pistachios or other green foods are always popular, but they really start to shine mid February to April. Or that’s my opinion. I imagine it has a lot to do with holidays like Mardi Gras, St. Patrick’s Day, or Easter. But I also think that by mid February, a lot of people are craving spring. And green is spring’s palette. So sit back and get inspired for spring with 25 delicious recipes that use pistachios.
Breakfast recipes that use pistachios
Most of the time I just have cereal for breakfast. But I want to treat myself to some of these while I sip on my coffee. Are you a donut, muffin, quick bread, or oatmeal type person?
Side and snack recipes that use pistachios
I was very attracted to snack recipes that I can take with me on hikes. Once the land dries out a a little, I’m sure I’ll be packing some of these in my lunch box.
Main dish and salad recipes that use pistachios
I can usually only think of sweet things to pair pistachios with, probably because I love savory/sweet combos. But there are plenty of things you can do with pistachios that don’t include cookies (or muffins, cakes, and ice cream).
Dessert recipes that use pistachios
The main event (not really but REALLY). Pistachios add savory goodness to desserts that bring them to the next level of awesome. And they also make desserts even prettier to look at.
I hope you feel like spring is just around the corner now. Even if it’s still snowing or raining, spring will be here soon!
Love the collages(!) and the reminder that pistachios are an exciting and versatile ingredient!! Beautiful post!
Great post, Megan! Love the collages and all those recipe. Would have never thought of using pistachios in a soup before ! 🙂 Thanks for including my recipe as well.
You’ve proven that pistachios are truly unique, gorgeous, and delicious! Thanks for including me 🙂
Really it was my pleasure ?! Thanks for stopping by!